Photo Gallery

strawberries
Strawberry season is coming!
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The farmhouse in summer.

 

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Caramelized balsamic onions over fresh mozzarella and spring mix–salad for breakfast, oh boy!
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Homemade Pickled Veggies
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Chive flower omelette with mushrooms, shallots, spicy mustard greens, feta and oregano on more greens. Don’t you love Sunday brunch? What have you made with your share of greens do far?
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Swiss chard, herbed chicken and garlic mashed potatoes
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Keeping the sauerkraut submerged
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Maggie Wood, the farmer and local chef Lia Fallon
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Fresh Berry Sangria. Cheers!
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Ralph Reinertsen, CSA Core Team and Matt Kurek, the FARMER
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Just hanging out at the farm
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The farm on a lovely summer day
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A food panel at Flushing Town Hall
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Rhubarb compote over whole wheat pancakes
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Sweeeet Potatoes with Roasted Grapes. Dinner or dessert? Sweet potato topped with roasted grapes, black olive paste and figs. #goldenearthworm.
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Watermelon Radish Tartines One of the best reasons for being a Flushing CSA member is to amaze and wow people with the food we take for granted. Watermelon radish is the most surprising vegetable that people have never heard of and immediately fall in love with. Slice them real thin, slather pumpernickel bread with herb butter and watch people gobble them up. And smile. #goldenearthwormorganicfarm — with Golden Earthworm Organic Farm and Slow Food USA.
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Oh.My.Gosh! Spice Tree Organic’s “NYC Street Cart Halal Chicken” is the easiest recipe ever and tastes so, so, SO good! Just like the real thing. Even the white sauce hits the mark.
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cabbage turning into sauerkraut
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Romesco Broccoli-that pyramid-like veggie , Beets and Peconic Bay Scallops
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Rhubarb tarte
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Watermelon Radishes
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