Caroline, Dionne, Emily, John, Judy and Larry
In the Shares… (please note, the contents are subject to change/substitution)
Sweet Corn – IN ROTATION! Hopefully we will have enough ears to distribute to everyone this week, but if not this week, then next week! We have to wait until the corn kernels have fully matured. This means that each ear on the cornstalk must be inspected to determine if it is large enough and ready to harvest. If we harvest it too early, the corn is not yet sweet. Bummer. Don’t overcook your corn! First remove the husk (and the ear worm if applicable, see farm’s website) and then steam or boil for just a few minutes (2-3 minutes). I find the best way is to boil a pot of water, then drop in the corn and turn the heat off. They are ready in 3 minutes using this method.
Storage: In the refrigerator. Uses: Cooked When to use: Within 3 days.
Zucchini
Storage: In airtight storage in the refrigerator. Uses: Cooked When to use: Within 5 days.
Cucumbers
Storage: In airtight storage in the refrigerator. Uses: Raw When to use: Within 5 days.
Swiss chard – So long kale, hello Swiss chard! The only cooking green that loves the summer heat is Swiss chard! Try this weeks’ recipe. It’s a keeper and the kids love it! If you’re new to Swiss chard, please remember that you really do need to cook it. It’s not for eating raw.
Storage: In airtight storage in the refrigerator. Uses: Cooked When to use: Within 5 days.
Scallions – These are so wonderful grilled whole or sliced in salads. You can use the whole thing up to the top of the greens!
Storage: In airtight storage in the refrigerator. Uses: Raw or Cooked When to use: Within 5 days.
Parsley – Parsley pesto is wonderful drizzled on your grilled veggies. Also great in salads or smoothies or juiced. Adds fresh bright flavor when added to soups!
Storage: In airtight storage in the refrigerator. Uses: Cooked or Raw When to use: Within 5 days.
Green Cabbage – This sweet cabbage variety is great for coleslaw and salads!
Storage: In airtight storage in the refrigerator. Uses: Cooked or Raw When to use: Within 5 days.
RECIPES
Parsley Pesto
French Swiss chard with Pine Nuts and Raisins
Coleslaw with Yogurt Dressing
Flushing Community Supported Agriculture 